One Pico Restaurant About Us
One Pico is Multi award winning fine dining restaurant of national & international repute. Combining efficient French decorum with a warm & welcoming athmosphere, We serve modern classic cuisine with innovative touches using the best of Local produce in season with menu's changing by the month and always offering our customers value.
Located off St Stephens Green on schoolhouse lane & next to The Dawson car park One Pico is open for lunch and dinner Monday to Sunday.
An extensive wine list is available compiled & sourced by our award winning sommelier Arnaud Legat. Renowned for our exceptional food & service we offer luxurious, wide-ranging menus from our creative 7-course Surprise Menu to our daily table d'hôte lunch menu.
One Pico has its own private dining area & private bar 'The Polo Room' it can comfortably seat between 10 & 45 people and offers the ultimate in privacy. As well as the private dining room The restaurant is sometimes available for private functions and corporate receptions.
Chef Owner Eamonn O'Reilly has won the 2010 Chef Of The Year Award from The Georgina Campbell Guide and also the Irish Restaurant Association 'Irish Chef Of The Year' award 2007 as voted by his peers. He was also winner of the Villeroy & Boch Best Restaurant award in addition to having been highly recommended by all top national and international Guides of repute including Michelin guide, Zagat, Frommers & Conde Nast.
Eamonn's experience is vast including working side by side with 3 michelin star chef Yannick Alleno at The Meurice Paris & also when they both worked together in The Westbury where Eamonn was Restaurant Chef de Cuisine, Eamonn has also worked at The Ritz Carlton Hotel Group in Boston & Dearborn & Also The Sheraton Hotel Casablanca, at the age of 20 Eamonn was & is the youngest chef ever to be accepted & awarded for his Culinary Masters.
If you wish to contact us please use the following links:
firstname.lastname@example.org for any general queries
PLEASE NOTE RESERVATIONS CAN ONLY BE MADE BY CONTACTING THE RESTAURANT DIRECTLY @ 00 353 1 6760300