A La Carte

One Pico
Dinner Menu

Starters

Organic Beetroot,
Ryefield Goats Cheese, Candied Walnuts, Cabernet Sauvignon Dressing 12.50

Liscannor Crab,
Pickled Cucumber, Avocado, Smoked Eel, Crab Croquette 16.00

Seared Scallops,
Boudin Noir Puree, Quail Egg,Crisp Pancetta 17.50

Roasted Quail,
Seared Foie Gras, Raisin Puree, Roscoff Onion, Hazelnuts 19.00

Langoustine Risotto,
Sautéed Dublin Bay Prawns, Truffle, Bisque, Sorrel 17.50

Foie Gras Terrine,
Plum Jam, Smoked Duck, Ginger Bread 16.50

Main Courses

Roast Lamb Rump,
Courgette& Basil Puree, Rosemary & Potato Terrine, Fine Ratatouille 34.00

John Dory,
Fennel Puree, Tagliatelle, Braised Chicken Wing,Vanilla Clam Saucev36.00

Suckling Pig,
Crisp Belly, Cheek Cannelloni,Trotter,Roast Rack, Cauliflower Puree 32.00

Fillet of Beef,
Daube, Onion Puree, Pomme Anna, Aubergine Caviar,Black Truffle, Marrow 39.00

Sea Bream,
Wild Garlic Gnocchi, White Turnip Puree, Roasted Salsify, Jamon Iberico 29.00

Sides 3.95

Baby Potatoes - Sprouting Broccoli
Green Beans - Pomme Frites

Dessert & Cheese

Hot Chocolate Fondant,
(10 Minutes), Pecan & Honeycomb Ice Cream 12.00

Baked Plum Clafoutis,
(15 Minutes), Spiced Plums, Vanilla Ice Cream 12.00

Apple Tart Fine,
Cinnamon Ice Cream 12.00

Rhubarb,
Poached Rhubarb & Sorbet, Custard, Ginger Crisp, Yoghurt Parfait 12.00

Valhrona Chocolate Cremeux,
Caramel Mousse, Banana Ice Cream 12.00

Selection of Artisan French & Irish Cheese
(Choice of four) 16.00

Suppliers: Mourne Seafood, Hicks West Cork Beef, Old School Herbs & Rhubarb, Vanilla Venture, BD Foods, Odaios Foods, Gold River Farm

All Food Prices Include Vat at 9% & Drink Prices Include Vat at 23%

No Service Charge except on parties of 6 or more 12.5%