A La Carte

A La Carte Menu

STARTERS

Organic & Golden Beetroot with Ryefield Goats Cheese,
Toasted Pine Nuts, Candied Walnuts, Cabernet Sauvignon Dressing 12.50

Crab Salad, Clogherhead
Crab, Red Pepper, Curry Crème Fraiche, Crisp Pain d’epice 15.50

Duck Boudin
Clonakilty Black Pudding Hash, Poached Egg, Mustard Hollandaise 14.50

Monkfish,
Light Colombo Spice, Puy Lentils, Crisp Duck Pieces 15.50

Foie Gras,
Foie Gras Parfait, Anjou Pear & Vanilla Puree, Warm Brioche 16.00

Langoustine Risotto, Kilkeel Harbour
Sautéed Dublin Bay Prawns, Truffle, Bisque, Sweet Peas & Sorrel 16.50

MAIN COURSES

Roast Duck Breast, Cherry Valley
Carrot & Star Anise Puree, Sweet Potato Fondant, Confit of Duck & Ginger Salad 29.50

Roasted Wicklow Venison Loin,
Root Vegetables, Pumpkin Puree, Braised Red Cabbage, Juniper & Red Wine 31.50

Pan Fried John Dory,
Grilled Ceps, Truffle Confit Potato, Braised Salsify, Cep Puree 29.50

Seared West Cork Scallops & Rare Breed Pork Belly,
Cauliflower Puree, Bramley Apple, Cider & Sage 31.00

Crisp Sea Bream,
Crushed Artichoke, Baby Fennel, Roast Artichoke Puree 28.00

Hicks Fillet of Beef, Black Angus
Onion Puree, Wild Mushroom Caviar, Pomme Anna, Truffle Celeriac, Shallot Confit 35.00

Side Order 3.95
Baby Potatoes - Pomme Frites –
Honey Roasted Root Vegetables – Baby Beets & Herb Crème Fraiche

CHEESE

Cheese,
(Selected & Matured by Sheridan’s & Ralph Haslam)
Assiette of French & Irish Cheese 15

DESSERT

Hot Chocolate Fondant, (10 minutes)
Pistachio Ice Cream, 11.00

Macadamia & Caramelized Pear,
Bitter Chocolate Mousse 11.00

Wild Blackberry Cheese Cake,
Blackberry Sorbet 11

Walnut & Banana Financier,
Peanut Butter Ice Cream, Caramel Popcorn, Caramelised 11

Where possible all our salads, basil, sorrel, courgettes, horseradish, beetroot, purple top swedes, elderberries, blackberries & many more are Organically grown on our own farm in Kilternan. Eamonn O’Reilly

No Service Charge except on parties of 6 or more 12.5%