Set Dinner

Christmas Dinner 2011
€59.00
6.00pm
Tables must be vacated by 1.45am

Please note these are sample menus only and garnishes are subject to seasonal change

STARTERS

Duck Boudin,
Poached Free Range Egg, Mustard Grain Hollandaise

Smoked Organic Salmon,
Avocado Puree, Pickled Cucumber, Wasabi Caviar

Pan Fried Quail,
Soy & Sesame, Spices, Radish Salad

Crab Salad, (Clogherhead),
Crab, Red Pepper, Curry Crème Fraiche, Crisp Pain d’epice

Wild Game Terrine,
Poached Apricot, Quail & Truffle Boudin, Golden Raisin

Pickled Beetroot & Goats Cheese Salad,
Candied Walnuts, Cabernet Sauvignon

Langoustine Risotto,
Sautéed Dublin Bay Prawns, Truffle Foam, Sweet Peas & Sorrel (4.95 extra)

MAIN COURSES

Crisp Roast Sea Bream,
Puy Lentils, Braised Salsify, Shallot & Pepper Reduction

Roast Wild Venison Loin,
Beetroot & Potato Gratin, Pumpkin Puree, Fig Jam

Roast Monkfish,
Roasted Monkfish, Coral Spices, Parsnip Textures

Duck Breast,
Braised Red Cabbage, Carrot & Star Anise Puree, Sweet Potato Fondant

Seared Scallops & Crisp Pork Belly,
Cauliflower Puree, Apple, Crisp Sage

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Sweet Peas

Fillet of Beef,
Crisp Onions, Parmesan Fondue, Onion Puree, Braised Baby Leek (4.95 extra)

Side Dishes 3.95 each

Roast Root Vegetables - French Beans - Pomme Frites - Baby Potatoes

DESSERT

Banana & Walnut Financier,
Peanut Butter Ice cream, Caramel Popcorn

Chocolate Fondant,
Pistachio Ice Cream, Banyuls Reduction

Crème Brûlée,
Almond Ice Cream, Sablés

Cheese Cake,
Blackberry Compote, Blackberry Sorbet

Iced Christmas Pudding & Hazelnut Chocolate Parfait,
Brandy Sabayon

French & Irish Cheese from Sheridan Brothers (4.95 extra)

No Service Charge except on parties of 6 or more 12.5%