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Wine List .pdf
Christmas Lunch 2011
€39.95
STARTERS
Ham Hock & Smoked Confit Chicken Terrine,
Boudin Noir
Roast Parsnip Veloute,
Braised Venison, Smoked Garlic Confit
Beetroot & Goats Cheese,
Candied Walnuts, Cabernet Dressing
Seared Salmon,
Leek & Bacon Risotto, Herb Crème Fraiche
Foie Gras Parfait,
Pear & Vanilla Puree, Toasted Brioche
Crisp Sea Bream,
Red Pepper Escabèche, Braised Fennel, Saffron
MAIN COURSES
Atlantic Cod,
Pomme Mousseline, Sweet Peas & Black Bacon, Vermouth Cream
Crisp Duck Confit,
Carrot & Star Anise Puree, Hazelnut
Crisp Pork Belly,
Apricot Stuffing, Grilled Cep, Calvados Jus
Butter Roasted Free Range Chicken,
Sardalaise Potato, Chestnut & Bacon Jus
Braised Venison Shank,
Turnip Puree, Beetroot Jus, Crisp Figs
Rib Eye of Beef,
Celeriac & Truffle Mash, Portobello & Shallots (4.95extra)
SIDE DISHES 3.95 each
New Potatoes - Pomme Frites Green Beans - Honey Roasted Root Vegetables
DESSERT
Caramelised Lemon Tart,
Blackberry Sorbet
Hazelnut & Chocolate Ganache,
Chocolate Chip Cookies, Vanilla Ice Cream
Vanilla Creme Brulee,
Almond Ice Cream, Sable Biscuit
Mango Cheese Cake,
Mango Jelly, Crème Fraiche & Lime Sorbet
Banana & Walnut Financier,
Peanut Butter Ice cream, Caramel Popcorn
Mature Cashel Blue from Sheridan’s,
Quince Jelly & Crackers
No Service Charge except on parties of 6 or more 12.5%