Poloroom Dinner

Polo Room and Group Dinner Menus

Menu 1

Starters

Beetroot & Goats Cheese Parfait,
Soft Herbs, Pine Nuts & Candied Walnut

or

Black Pudding & Ham Hock Terrine,
Raisin Puree, Pickled Vegetables

Main Courses

Pan Fried Organic Salmon,
Gnocchi, Bisque Reduction

or

Crisp Pork Belly, Apple
Cauliflower Puree, Boudin Noir

SIDE ORDERS
Selection

Desserts

Vanilla Bean Crème Brulee,
Toasted Almond Ice Cream

or

Mature Cashel Blue from Sheridan’s,
Quince Jelly & Crackers

€59

Menu 2

Starters

Butternut Squash Risotto,
Sage & Parmesan

or

Seared Sea Trout,
Red Pepper Escabeche, Saffron Aioli

Main Courses

Butter Roasted Duck Breast,
Savoy Cabbage, Parsnip Puree

or

Pan Fried Atlantic Cod,
Fennel Puree, Samphire, Chorizo

SIDE ORDERS
Selection

Desserts

Valrhona Chocolate Tart,
Pistachio Ice Cream

or

Vanilla Cheesecake & Blackberry Jelly,
Crème Fraiche & Lime Sorbet

Coffee

€65

Menu 3

Starters

Langoustine Risotto,
Sorrel, Sweet Peas, Truffle

or

Terrine of Foie Gras,
Plum Jam & Chutney, Toasted Brioche

Main Courses

Sea Bream, Spiced Cauliflower Puree, Vadouvan,
Shrimp & Caper Butter

or

Dry Aged Fillet of Beef,
White Onion Puree, Baby Leek, Crispy Onion

SIDE ORDERS
Selection

Desserts

Praline Parfait,
Caramelized Macadamia

or

Valrhona Chocolate Pave,
Caramel Ice Cream

Coffee

€69

*Polo Dinner Special*

Suppliers: Mourne Seafood, Hicks West Cork Beef, Old School Herbs & Rhubarb, Vanilla Venture, BD Foods, Odaios Foods, Gold River Farm

All Food Prices Include Vat at 9% & Drink Prices Include Vat at 23%

No Service Charge except on parties of 6 or more 12.5%