Poloroom Dinner

Polo Room and Group Dinner Menus

Menu 1

Starters

Beetroot & Goats Cheese,
Goats Cheese & Soft Herbs, Pine Nuts & Beet Leaf

or

Ham Hock Terrine,
Spiced Apple Chutney

Main Courses

Atlantic Cod,
Pea, Black Bacon, Vermouth, Red Wine Reduction

or

Barbary Duck Confit,
Carrot & Star Anise
Fondant Potato, Hazelnut Jus

Selection of Side Orders

Desserts

Lemon Tart,
Raspberry Sorbet

or

Rhubarb Crème Brulee,
Rhubarb Sorbet

€55

Menu 2

Starters

Beetroot & Goats Cheese,
Goats Cheese & Soft Herbs,
Pine Nuts

or

Seared Mullet,
Red Pepper Escabeche, Saffron Aioli

Main Courses

Dry Aged Rib Eye Steak,
Fine Green Beans

or

Pan Fried Sea Bass,
Peas & Black Bacon, Vermouth Cream

Selection of side orders

Desserts

Marinated Strawberries,
Creme Fraiche & Lime Sorbet

or

Chocolate Tart,
Vanilla Bean Ice Cream

€59

Menu 3

Starters

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque

or

Terrine of Foie Gras,
Pear & Vanilla Puree,
Lime Reduction

Main Courses

Sea Bream,
Basil Crushed New Potato, Red Pepper Puree

or

Fillet of Beef,
White Onion Puree, Parmesan, Crispy Onion

Selection of side orders

Desserts

Pistachio Bar,
Apricot Mousse, Pistachio Sponge, Strawberry Jam

or

Chocolate Tart,
Vanilla Bean Ice Cream

€65