|
Polo Room and Group Dinner Menus Menu 1 Starters Beetroot & Goats Cheese, Candied Walnuts, Cabernet Dressing or Ham Hock & Smoked Confit Chicken Terrine, Golden Raisin Puree Main Courses Atlantic Cod, Pea, Black Bacon, Vermouth, Red Wine Reduction or Confit of Duck Leg, Carrot & Star Anise Puree, Hazelnut Jus Desserts Lemon Tart, Raspberry Sorbet or Vanilla Crème Brulee, Almond Ice Cream €55 Menu 2 Starters Beetroot & Goats Cheese, Goats Cheese & Soft Herbs, Pine Nuts & Beet Leaf or Seared Mullet, Red Pepper Escabeche, Saffron Aioli Main Courses Fillet of Beef, White Onion Puree, Parmesan, Crispy Onion or Pan Fried Sea Bass, Peas & Black Bacon, Vermouth Cream Desserts Vanilla Cheesecake, Blackberry Sorbet or Chocolate Tart, Pistachio Ice Cream €59 Menu 3 Starters Langoustine Risotto, Bisque, Sweet Peas & Sorrel or Terrine of Foie Gras, Pear & Vanilla Pure, Main Courses Sea Bream, Pea, Black Bacon, Vermouth, Red Wine Reduction or Fillet of Beef, White Onion Puree, Parmesan, Crispy Onion Desserts Vanilla Bean Crème Brulee, Almond Ice Cream or Chocolate Tart, Pistachio Ice Cream €65 |
