Polo Room Lunch

Polo Room Lunch Menu

€ 25.00 3 Course Lunch

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Plum Tomato Risotto,
Taleggio Cheese, Basil, Courgette Beignet

Ham Hock & Smoked Chicken Terrine,
Shitake Mushroom, Madeira Aioli

Terrine of Foie Gras,
Anjou Pear & Vanilla Puree, Lime Reduction (3.95 extra)

Pan Fried Mackerel,
Soy & Honey, Citrus Cous Cous, Pear & Celeriac Remoulade

Risotto of Green Asparagus & Broad Beans,
Truffle Foam

Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth

Pan Fried Sea Trout,
Saffron Potatoes, Spicy Tomato Sauce, Fennel Escabeche

Confit of Duck,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnut

Butter Roasted Free Range Chicken,
Bacon & Leek Croquette, Salsify, Tarragon Jus

‘Kettyle’ Dry Aged Rib Eye,
Hand Cut Chips, Fine Green Beans, Bearnaise (5.95 extra)

Side Orders 3.95 each
New Potatoes - Pomme Frites Green Beans, Soy & Sesame Dressing - Balsamic & Tarragon Glazed Carrots

Vanilla Cheese Cake,
Marinated Strawberry, Strawberry Sorbet

Amalfi Lemon Tart,
Blackberry Sorbet

Carrot Cake,
Carrot & Orange Jelly, Cream Cheese & Cinnamon Ice Cream

Vanilla Creme Brulee,
Roast Almond Ice-Cream

Mature Cashel Blue from Sheridan's
Quince Jelly & Crackers

PLEASE CHOOSE 3 ITEMS FROM EACH COURSE TO MAKE YOUR GROUP MENU

No Service Charge except on parties of 6 or more 12.5%