Polo Room Lunch

Polo Room Lunch Menu

€ 25.00 3 Course Lunch

White Onion Veloute,
Wild Mushroom Gnocchi

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Risotto of Peas & Bacon,
Pea Shoots & Mint Crème Fraiche

Ham Hock Terrine,
Spiced Apple Chutney, Pickled Beetroot

Smoked Haddock Turnover,
Pickled Vegetable Salad, Honey & Mustard Reduction

Pan Fried Mackerel,
Roast Pepper Escabèche, Fennel Salad, Black Olive Puree

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Spring Peas

Risotto of Morels & Broad Beans,
New Season Asparagus, Parmesan, Truffle Foam

Crisp Duck Confit,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

Slow Cooked Shoulder & Rib of Spring Lamb,
Spring Onion Mash. Broad Beans & Mint

Scallops & Pork Belly,
Cauliflower Puree, Apple Chutney (6.95 extra)

28 day Dry Aged Rib Eye of Beef,
Hand Cut Chips, Fine Green Beans, Bearnaise (6.95 extra)

Side Orders 3.95 each
Pomme Mousseline - New Potatoes - Pomme Frites Green Beans - Coriander & Ginger Buttered Carrots

Marinated Strawberries,
Crème Fraiche & Lime Sorbet, Black Pepper Shortbread

Amalfi Lemon Tart,
Raspberry Sorbet

Watermelon Soup,
Summer Berry Mousse, Watermelon Wedges

Chocolate Trio,
Chocolate Mousse, Dark Chocolate Milkshake, Chocolate Ice Cream

Sheridan’s Mature Cashel Blue,
Fig Jam & Crackers

No Service Charge except on parties of 6 or more 12.5%