Polo Set Dinner

Set Dinner
€49.00 3-Course

STARTERS

Pan Fried Red Mullet,
Red Pepper Escabeche, Fennel Salad, Saffron Aioli

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Ham Hock & Smoked Chicken Terrine,
Shitake Mushroom, Madeira Aioli

Terrine of Foie Gras,
Anjou Pear & Vanilla Puree, Lime Reduction

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque (4.95 extra)

MAIN COURSES

Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth

Butter Roasted Free Range Chicken,
Leek, Salsify, Bacon & Tarragon Jus

Risotto of Green Asparagus & Broad Beans,
Truffle Foam

Confit of Duck,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Pan Fried Organic Sea Trout,
Saffron Potatoes, Spicy Tomato Sauce, Fennel Escabeche

Fillet of Beef,
Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (5.95 extra)

SIDE DISHES 3.95 each
Baby Potatoes - Pomme Frites Balsamic & Tarragon Glazed Carrots - Green Beans, Soy & Sesame Dressing

DESSERT

Vanilla Crème Brulee,
Almond Ice Cream

Mango Cheese Cake,
Mango Jelly, Crème Fraiche & Lime Sorbet

Amalfi Lemon Tart,
Blackberry Sorbet

Chocolate Tart,
Pistachio Ice Cream

Sheridan’s Mature Cashel Blue,
Quince Jelly & Crackers

PLEASE CHOOSE 3 ITEMS FROM EACH COURSE TO MAKE YOUR GROUP MENU

No Service Charge except on parties of 6 or more 12.5%