Polo Set Dinner

Set Dinner
€49.00 3-Course

STARTERS

Smoked Organic Salmon,
Avocado Puree, Apple & Radish Salad, Tomato Consommé

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Pan Fried Mullet,
Roast Pepper Escabèche, Couscous & Chorizo

Risotto of Peas & Bacon,
Pea Shoots & Mint Crème Fraiche

Ham Hock Terrine,
Spiced Apple Chutney, Pickled Beetroot

Foie Gras Parfait,
Pear & Vanilla Puree, Lime Reduction (4.95 extra)

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque (4.95 extra)

MAIN COURSES

Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth

Risotto of Morels & Broad Beans,
New Season Asparagus, Parmesan, Truffle Foam

Crisp Duck Confit,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

28 day Dry Aged Rib Eye of Beef,
Hand Cut Chips, Fine Green Beans, Bearnaise (6.95 extra)

Fillet of Beef,
White Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (8.95 extra)

SIDE DISHES 3.95 each
Pomme Mousseline - Green Beans - New Potatoes - Pomme Frites

DESSERT

Marinated Strawberries,
Crème Fraiche & Lime Sorbet, Black Pepper Shortbread

Rhubarb Crème Brulee,
Rhubarb Sorbet, Rhubarb Leather

Amalfi Lemon Tart,
Raspberry Sorbet

Chocolate Tart,
Vanilla Ice Cream

Sheridan’s Mature Cashel Blue,
Fig Jam & Crackers

PLEASE CHOOSE 3 ITEMS FROM EACH COURSE TO MAKE YOUR GROUP MENU

No Service Charge except on parties of 6 or more 12.5%