Pre-Theatre

2010
Pre-Theatre 2-Course € 26.00
(Monday to Thursday 5.30pm-6.45pm)

STARTERS

White Onion Veloute,
Wild Mushroom Gnocchi

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Pan Fried Mullet,
Roast Pepper Escabèche, Couscous & Fine Ratatouille

Ham Hock Terrine,
Apple Chutney, Pickled Beetroot

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque (6.95 extra)

MAIN COURSES

Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth

Risotto of Morels & Broad Beans,
Parmesan, Crispy Egg, Truffle Foam

Crisp Pork Belly,
Swede Puree, Crisp Sage, Calvados Reduction

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

28 day Dry Aged Rib Eye of Beef,
Hand Cut Chips, Fine Green Beans, Bearnaise (6.95 extra)

DESSERT

Marinated Strawberries,
Crème Fraiche & Lime Sorbet, Black Pepper Shortbread 9.50

Rhubarb Crème Brulee,
Rhubarb Sorbet, Rhubarb Leather 9.50

Trio of Chocolate Mousse,
Dark Chocolate Milkshake, Milk Chocolate Ice Cream 9.50

Watermelon Soup,
Summer Berry Mousse, Watermelon Wedges 9.50

Sheridan’s Mature Cashel Blue,
Fig Jam & Crackers 9.50

SIDE DISHES 3.95 each
Pomme Mousseline - New Potatoes - Pomme Frites Green Beans - Coriander & Ginger Buttered Carrots

No Service Charge except on parties of 6 or more 12.5%