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A La Carte
Pre Theatre
Set Dinner
Lunch
Sunday Dinner
Sunday Lunch
Polo Room
Polo Room Dinner
Wine
Wine List .doc
Wine List .pdf
Pre-Theatre 2-Course € 26.00
(Monday to Wednesday 6.00pm-6.45pm)
STARTERS
Roast Parsnip Veloute,
Chicken & Cep Boudin, Smoked Garlic Confit
Ham Hock & Smoked Confit Chicken Terrine,
Golden Raisin Puree
Beetroot & Goats Cheese,
Candied Walnuts, Cabernet Dressing
Foie Gras Parfait,
Pear & Vanilla Puree, Toasted Brioche, (3.95 extra)
MAIN COURSES
Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth Cream
Confit of Duck,
Carrot & Star Anise Puree, Red Cabbage, Hazelnuts
Crisp Slow Roasted Pork Belly,
Apricot Stuffing, Spiced Apple, Calvados Jus
Butter Roasted Free Range Chicken,
Sardalaise Potato, Chestnut & Bacon Jus
28 Days Dry Aged Rib Eye of Beef,
Fine Beans, Hand Cut Chips, Sauce Béarnaise (6.95extra)
SIDE DISHES 3.95 each
Baby Potatoes - Pomme Frites Green Beans, Soy, Sesame Dressing - Baby Beets & Herb Crème Fraiche
DESSERT
Vanilla Creme Brulee,
Toasted Almond Ice Cream 9.50
Wild Blackberry Cheese Cake,
Blackberry Sorbet 9.50
Caramelised Lemon Tart,
Raspberry Sorbet 9.50
Mature Cashel Blue,
Quince Jelly & Crackers 9.50
No Service Charge except on parties of 6 or more 12.5%