Set Dinner

Set Dinner 2010
€39.00 3-Course
(Monday to Thursday 5.30pm-10.30pm)
Fri & Sat 5.30pm – 6.45pm (tables have 1.5hr to 2 hr allocation)
(Sunday 5.30pm-8.00pm)

STARTERS

White Onion Veloute,
Wild Mushroom Gnocchi

Pan Fried Red Mullet,
Roast Pepper Escabèche, Fennel Salad, Saffron Aioli

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Smoked Organic Salmon,
Avocado Puree, Apple & Radish Salad, Tomato Jelly

Foie Gras Parfait,
Pear & Vanilla Puree, Lime Jam, Pain d’epice, Warm Toasted Brioche

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque (4.95 extra)

MAIN COURSES

Atlantic Cod,
Pomme Mousseline, Peas & Black Bacon, Vermouth

Risotto of Morels & Broad Beans,
Crispy Egg, Parmesan, Truffle Foam

Crisp Duck Confit,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

Fillet of Beef,
White Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (8.95 extra)

Scallops & Pork Belly,
Cauliflower Puree, Apple Chutney (8.95 extra)

SIDE DISHES 3.95 each
Pomme Mousseline - New Potatoes - Pomme Frites Green Beans - Coriander & Ginger Buttered Carrots

DESSERT

Marinated Strawberries,
Crème Fraiche & Lime Sorbet, Black Pepper Shortbread

Rhubarb Crème Brulee,
Rhubarb Gelato, Rhubarb Leather

Amalfi Lemon Tart,
Raspberry Sorbet

Warm Chocolate Fondant,
Vanilla Gelato (10 Minutes)

Sheridan’s Mature Cashel Blue,
Fig Jam & Crackers

No Service Charge except on parties of 6 or more 12.5%