Set Dinner

Set Dinner
€39.00 3-Course
Monday to Thursday all Evening
Friday to Saturday 6.00pm – 6:45pm

STARTERS

Roast Parsnip Veloute,
Chicken & Cep Boudin, Smoked Garlic Confit

Beetroot & Goats Cheese,
Candied Walnuts, Cabernet Dressing

Ham Hock & Smoked Confit Chicken Terrine,
Golden Raisin Puree

Foie Gras Parfait,
Pear & Vanilla Puree, Toasted Brioche

Langoustine Risotto,
Sweet Peas & Sorrel, Bisque (4.95 extra)

MAIN COURSES

Atlantic Cod,
Pomme Mousseline, Sweet Peas & Black Bacon, Vermouth

Confit of Duck,
Carrot & Star Anise Puree, Red Cabbage, Roasted Hazelnut

Stone Bass,
Saffron Potato, Baby Leek, Samphire, Shellfish Emulsion

Seared Scallops & Pork Belly,
Cauliflower Puree, Bramley Apple (4.95 extra)

Seared Scallops & Crisp Pork Belly,
Cauliflower Puree,Bramley Apple (4.95 extra)

Fillet of Beef, Onion Puree, Baby Leek,
Parmesan Fondue, Crispy Onions (5.95 extra)

SIDE DISHES 3.95 each
New Potatoes - Pomme Frites Baby Beetroot & Herb Crème Fraiche - Honey Roasted Root Vegetables

DESSERT

Caramelised Lemon Tart,
Raspberry Sorbet

Hazelnut & Chocolate Ganache,
Chocolate Chip Cookies, Vanilla Ice Cream

Wild Blackberry Cheese Cake,
Blackberry Sorbet

Carrot Cake,
Carrot & Orange Jelly, Cinnamon Ice Cream

Sheridan’s Mature Cashel Blue,
Quince Jelly & Crackers

No Service Charge except on parties of 6 or more 12.5%