Sunday Dinner

Sunday Dinner
3 course €39.00
(6.00pm-8pm)

STARTERS

Roast Parsnip Veloute,
Braised Venison, Smoked Garlic Confit

Beetroot & Ardsallagh Goats Cheese Mousse
Candied Walnuts

Foie Gras Parfait,
Pear & Vanilla Puree, Toasted Brioche

Ham Hock & Smoked Confit Chicken Terrine,
Golden Raisin Puree

MAIN COURSES

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Sweet Peas

Crisp Duck Confit,
Carrot & Star Anise Puree, Red Cabbage, Hazelnuts

Butter Roasted Free Range Chicken,
Sardalaise Potato, Leek Puree, Organic Baby Carrot

Seared Scallops & Pork Belly,
Cauliflower Puree, Bramley Apple (4.95 extra)

Fillet of Beef,
Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (5.95 extra)

SIDE DISHES 3.95 each
Pomme Frites - Baby Potatoes Honey Roast Root Vegetables - Baby Beets & Herb Crème Fraiche

DESSERT

Vanilla Creme Brulee,
Almond Ice Cream, Sable Biscuit

Lemon Tart,
Raspberry Sorbet

Vanilla Cheese Cake,
Blackberry Sorbet

Hot Chocolate Fondant,
Pistachio Ice Cream (10 minutes)

Sheridan’s Mature Cashel Blue,
Quince Jelly & Crackers

No Service Charge except on parties of 6 or more 12.5%