Sunday Dinner

Sunday Dinner
3 course €49.00

Starters

Leek Veloute,
Pancetta

Beetroot & Ardsallagh Goats Cheese Mousse
Candied Walnuts

Cured Organic Salmon,
Avocado Puree, Piquillo Pepper

Foie Gras Parfait,
Plum Jam & Chutney, Toasted Brioche

Butternut Squash Risotto,
Crispy Hen’s Egg, Sage & Parmesan

Main Courses

Atlantic Cod,
Fennel Puree, Vadouvan & Shrimps, Brandade Croquette

Rabbit Saddle,
Carrot Puree, Tarragon Gnocchi, Braised Leg Boudin

Seared Organic Salmon,
Green Olive Gnocchi, Liscannor Crab, Bisque

Pork Belly & Scallops,
Cauliflower Puree, Spiced Apple Chutney (€3.95 Supplement)

Duo of Beef,
Daube, Fillet, Onion Puree, Pomme Anna, Crispy Onion, Black Truffle(€5.95 Supplement)

Side Dishes 3.95 each
Fries - New Potatoes - Green Beans, Shallots&Truffle

Dessert

Goats Milk Panna Cotta,
Blood Orange Sorbet, Blackcurrant Granite, Ginger

Walnut & Banana Financier,
Peanut Ice Cream, Popcorn, Caramelized Banana

Hot Chocolate Fondant,
Pecan & Honeycomb Ice Cream (10 minutes)

Assiette of French & Irish Cheese
(€4.95 Supplement)

Suppliers: Mourne Seafood, Hicks West Cork Beef, Vanilla Venture, BD Foods, Odaios Foods, Gold River Farm

All Food Prices Include Vat at 9% & Drink Prices Include Vat at 23%

No Service Charge except on parties of 6 or more 12.5%