Sunday Dinner

Sunday Dinner
3 course €39.00

STARTERS

Beetroot & Goats Cheese Mousse,
Walnuts, Cabernet Sauvignon Dressing

Pan Fried Mullet,
Roast Pepper Escabèche, Shaved Fennel, Saffron Aioli

Ham Hock Terrine,
Spiced Apple Chutney

Risotto of Peas & Bacon,
Pea Shoots & Mint Crème Fraiche

Smoked Organic Salmon,
Avocado Puree, Apple & Radish Salad, Tomato Jelly

Foie Gras Parfait,
Pear & Vanilla Puree, Lime Reduction

MAIN COURSES

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Spring Peas

Crisp Duck Confit,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Morel & Broad Bean Risotto,
New Season Asparagus, Crispy Hens Egg

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

28 days Dry Aged Rib Eye of Beef,
Hand Cut Chips, Fine Green Beans, Bearnaise (4.95 extra)

Scallops & Pork Belly,
Cauliflower Puree, Apple Chutney (6.95 extra)

Fillet of Beef,
White Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (6.95 extra)

SIDE DISHES 3.95 each
Fine Beans & Shallots - Coriander & Ginger Buttered Carrots Mash - New Potatoes & Spring Onions

DESSERT

Rhubarb Brûlée,
Rhubarb Sorbet, Rhubarb Leather

Pistachio Bar,
Apricot Mousse, Pistachio Sponge, Strawberry Jam, Apricot Jelly

Amalfi Lemon Tart,
Raspberry Sorbet

Warm Chocolate Fondant,
Vanilla Ice Cream (10 Minutes)

Cashel Blue Cheese,
Fig Jam & Crackers

No Service Charge except on parties of 6 or more 12.5%