Sunday Lunch

Sunday Lunch
€32.00

Starters

Leek Veloute,
Quail’s Egg, Pancetta

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Butternut Squash Risotto,
Crispy Hen’s Egg, Sage & Parmesan

Ham Hock & Black Pudding Terrine,
Raisin Puree, Pickled Pears, Quince

Foie Gras Parfait,
Plum Jam & Chutney, Toasted Brioche

Main Courses

Roast Free Range Poussin,
Rosti Potato, Braised Leek, Carrot Puree

Seared Salmon,
Green Olive Gnocchi, Crab Mayo, Bisque

Lamb Breast,
Potato & Rosemary Terrine, Courgette& Basil Puree, Chorizo Sauce

Atlantic Cod,
Fennel Puree, Vadouvan & Shrimps, Brandade Croquette

Pork Belly & Scallops,
Cauliflower Puree, Spiced Apple, Cider & Sage (€3.95 Supplement)

Side Dishes 3.95 each
Fries- New Potatoes - Roasted Carrots

Desserts

Crème Brulee,
Peanut Ice Cream, Caramelized Banana

Vanilla Cheesecake,
Lime & Crème Fraiche Ice Cream

Chocolate Tart,
Toffee Sauce,Popcorn, Pistachio Ice Cream

Assiette of French & Irish Cheese,

Suppliers: Mourne Seafood, Hicks West Cork Beef, Old School Herbs & Rhubarb, Vanilla Venture, BD Foods, Odaios Foods, Gold River Farm

All Food Prices Include Vat at 9% & Drink Prices Include Vat at 23%

No Service Charge except on parties of 6 or more 12.5%