Sunday Lunch

Sunday Lunch
€28.00 3 course

Starters

Roast Parsnip Veloute,
Chicken & Cep Boudin, Smoked Garlic Confit

Beetroot & Ardsallagh Goats Cheese Mousse,
Candied Walnuts

Foie Gras Parfait,
Pear & Vanilla Puree, Toasted Brioche

Ham Hock & Smoked Confit Chicken Terrine,
Golden Raisin Puree

Main Courses

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Sweet Peas

Butter Roasted Free Range Chicken,
Sardalaise Potato, Leek Puree, Organic Baby Carrot

Confit of Duck,
Carrot & Star Anise Puree, Red Cabbage, Roasted Hazelnut

Seared Scallops & Pork Belly,
Cauliflower Puree, Bramley Apple (4.95 extra)

28 day Dry Aged Rib Eye of Beef,
Hand Cut Chips, Green Beans, Sauce Bearnaise (4.95 extra)

Side Dishes 3.95 each
Pomme Frites - Honey Roast Root Vegetables Green Beans - Baby Potato

Desserts

Caramelised Amalfi Lemon Tart,
Raspberry Sorbet

Vanilla Crème Brulee,
Roast Almond Ice-Cream, Sable Biscuit

Carrot Cake,
Cream Cheese & Cinnamon Ice Cream

Chocolate Ganache,
Candied Hazelnut, Short Bread, Vanilla Ice Cream

Mature Cashel Blue from Sheridan’s,
Quince Jelly & Crackers

No Service Charge except on parties of 6 or more 12.5%