Sunday Lunch

Sunday Lunch
€29.00 3 course

Starters

Beetroot & Ardsallagh Goats Cheese Mousse,
Walnuts

Pan Fried Mackerel,
Roast Pepper Escabèche, Couscous & Fine Ratatouille

White Onion Veloute,
Mushroom Gnocchi, Shallot Rings

Ham Hock Terrine,
Spiced Apple Chutney

Smoked Organic Salmon,
Avocado Puree, Apple & Radish Salad, Tomato Jelly

Foie Gras Parfait,
Pear & Vanilla Puree, Lime Reduction (4.95 extra)

Langoustine Risotto,
Sorrel, Sweet Peas, Bisque (4.95 extra)

Main Courses

Morel & Broad Bean Risotto,
New Season Asparagus

Atlantic Cod,
Potato Puree, Black Bacon, Vermouth Cream, Spring Peas

Fermanagh Free Range Chicken,
Turned Potato, Asparagus Puree, Tarragon Jus

Crisp Duck Confit,
Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts

Slow Cooked Shoulder & Rib of Spring Lamb,
Spring Onion Mash. Courgette Puree & Mint

28 day Dry Aged Rib Eye of Beef,
Hand Cut Chips, Fine Green Beans, Sauce Bearnaise (4.95 extra)

Side Dishes 3.95 each
Fine Beans & Shallots - Coriander & Ginger Buttered Carrots Mash - New Potatoes & Spring Onions

Desserts

Marinated Strawberries,
Crème Fraiche & Lime Sorbet, Black Pepper Shortbread

Amalfi Lemon Tart,
Raspberry Sorbet

Watermelon Soup,
Summer Berry Mousse, Watermelon Wedges

Trio of Chocolate,
Chocolate Mousse, Dark Chocolate Milkshake, MilkChocolate Ice Cream

Sheridan’s Mature Cashel Blue,
Fig Jam & Crackers

No Service Charge except on parties of 6 or more 12.5%